Solace Spa & Dine

Be our guest… more indulgence for the senses!

Extend your spa experience with fresh, organic and locally-sourced seasonal meals catered by Salt Spring Island Chef Ryan James. Spa & Dine is a delicious addition to a spa party, spa date for two, our overnight Lotus Loft retreat or even for the solitary spa enthusiast.

Spa & Dine may be enjoyed in our private garden courtyard in the spring/summer months, weather permitting, or inside the spa. The menu is available on a pre-booked basis. If you are on a retreat with us and would like personalized meals please contact us and we will have the chef work directly with you to create your meals.

TELL US WHEN BOOKING IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES

 

menu

Smoothie

Organic berry + fruit smoothie with yoghurt and greens. (or dairy free)
$8 donation to chef per person

Fresh Juices

Daily selection of fresh juiced organic fruit + veggies, lime and ginger.                                                                                                   $8 donation to chef per person

Morning Bennies

Tomato, guacamole & egg with housemade Hollandaise sauce on a sourdough or gluten free English muffin

Bacon, tomato, spinach & egg with housemade Hollandaise sauce on a sourdough or gluten free English muffin

$20 donation to chef per person
(overnight retreat guests only)

Spa Salad

Organic greens with available garden veggies and chefs choice dressing     $15 donation to chef per person

Charcuterie & Savoury Share Plate

Smoked Wild BC salmon, pancetta, coppa
Salt Spring Island goat cheese & crackers
Salt Spring preserves, artisan baguette, roasted garlic
Pickles, Local Sourkraut, pickled onions, figs, olives & olive tapenade

$45 donation to chef for two people,
$15 per additional guest

Sweet Treat Share Plate

Chocolate covered strawberries
Salt Spring Island lemon goat cheese & crackers
Maple glazed pecans & seasonal fruit
Organic loose leaf tea

$40 donation to chef for two people

Lunch / Mid Day Meal

Fresh organic spinach or mixed green salad (chef’s choice) with our house dressing
Choice of wrap:
Peanut & sweet chili veggie & soba noodle rice-paper wrap
(or) Pesto veggie & quinoa wrap
Canapes with BC smoked salmon, cucumber & Salt Spring Island goat cheese
Chocolate covered strawberries
Organic loose leaf tea

$25 donation to chef per person

Late day Meal

Chef’s seasonal selection of Wild BC Salmon, Halibut or Free Range Chicken) or your request.
Chef’s choice of Roast potatoes or Rice Pilaf with baked local vegetable and marinated tiger prawns.
Organic spinach or greens salad with house dressing
Chocolate covered strawberries
Organic loose leaf tea

OR 

Vegetarian Rice Bowl with organic garden veggies and marinated local tofu                                                                                                   Served on organic brown basmati rice                                                                                                                                            Organic spinach or greens salad with house dressing
Chocolate covered strawberries
Organic loose leaf tea

$40 donation to chef per person 

We cater to special requests, please inquire.